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Found: 8  Titles

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Physical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
Author
Ndob, Aichatou Musavu.
Published
London : ISTE Press, 2015.
Call Number
664 N337P 2015
Location
Phatthalung
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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung
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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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The chemistry of food / Jan Velíšek.
Author
Velíšek, Jan,
Published
Chichester, West Sussex: Wiley, c2014.
Call Number
664.07 V437C 2014
Location
Phatthalung
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Evaluation of vegetables grown under organic & inorganic conditions / Preeti Bajpai, Darshan Punia.
Author
Bajpai, Preeti.
Published
Saarbrucken : LAP LAMBERT Academic, c2014.
Call Number
635 B165E 2014
Location
Phatthalung
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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Peason, c2017.
Call Number
644 M177F 2017
Location
Phatthalung
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The chemistry of food additives and preservatives / Titus A.M. Msagati.
Published
Oxford : Wiley-Blackwell, 2013.
Call Number
641.308 C517 2013
Location
Phatthalung
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Food biochemistry and food processing / edited by Benjamin Simpson...[et al.].
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 F686 2012
Location
Phatthalung
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